Produce Index
We often get asked what kinds of produce we grow, and that's a difficult question to answer because we grow over 300 different varieties of vegetables and fruits throughout the year. We also try out new varieties of produce each season, which means no season is exactly the same as the last. We've created this non-comprehensive list to give you a general idea of the organic produce we grow year to year.
ARUGULA
BASIL
BEANS, FAVA
BEETS
BOK CHOY
BOYSENBERRIES
BRAISING MIX
BROCCOLI
BRUSSELS SPROUTS
BURDOCK ROOT
CABBAGE (GREEN & PURPLE)
CARROTS
CAULIFLOWER
CELERIAC
CELERY
CHARD
CHICORY
CHIVES
CILANTRO
COLLARD GREENS
CORN
CUCUMBERS
DILL
EGGPLANT
ENDIVE
ESCAROLE
FENNEL
FRISEE
GARLIC
GINGER
KALE
KOHLRABI
LEEKS
LETTUCE
MARJORAM
MELONS
-Cantaloupe, Honeydew, Honey Orange, Watermelon
MINT
MUSTARD
ONIONS
-Pearl Drop, Cipollini, Green, Red, Spanish, Sweet, Yellow
OREGANO
PARSLEY ROOT
PARSLEY (ITALIAN & MOSS)
PARSNIPS
PEAS
SNOW PEAS
PEPPERS
-Anaheim, Green Bell, Habanero, Jalapeno, Jimmy Nardello, Pimento, Poblano, Red Bell, Serrano
POTATOES
-Colorado Rose, Fingerling, Huckleberry Gold, Red New, Yellow New, Nicola, Purple, Yellow
PURSLANE
RADISHES
RHUBARB
ROMANESCO
ROSEMARY
RUTABAGAS
SAGE
SALAD MIX
SALSIFY
SCALLIONS
SHALLOTS
SPINACH
SQUASH, SUMMER
-Cocazelle, Crookneck, Pattypan, Zucchini
SQUASH, WINTER
-Acorn, Buttercup, Butternut, Delicata, Kabocha, Pie Pumpkin, Red Kuri, Tetsukabuto
STRAWBERRIES
SUNCHOKES
TARRAGON
THYME
TOMATILLOS
TOMATOES
-Beefsteak, Cherry, Early Girl, Heirloom, Green, Roma, San Marzano, Siletz, Slicer
TURMERIC
TURNIPS
WATERCRESS